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Ingredients
(big) condensed milk (1)
Cans consomme made up to the full quantity with (1)
Head Chinese leaves, thinly sliced (1)
leeks, chopped 2" long 2-3 stalks celery, (1)
Salt (1)
taro leaves (1)
(45 grams) cubes (1)
(45-grams)pieces (1)
(cut to almost proportional to eggplant slices, (1)
(lily buds) (optional) (1)
(optional) (3)
(optional) and thinly pared strios of coconut, (1)
- (1)
0 (1)
1 8 oz. package noodles (Pancit bihon noodles (1)
1 Cup chick-peas, soaked overnight in water to (1)
1 small onion, ver finely chopped (1)
1 ½ -ounce (40-grams) cubes (1)
1 ½ -ounce(45-gram) pieces (1)
2 Boneless chicken breasts (1)
600g cut into large chunks (1)
A bunch of radishes (1)
A few drops of sesame oil (1)
about 350g (1)
about 350g lime juice(optional) salt (1)
about 450g (1)
Acetic acid (vinegar essence) (1)
alamang (1)
all purpose cream (1)
all-purpose flour (1)
Almond paste (1)
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Almonds,sliced and lightly toasted (1)
Anchovy fillets, chopped (optional) (1)
and bruised (1)
and chopped salt and ground black pepper fresh (1)
and drained (1)
and finely diced (1)
and hoisin sauce, to serve (1)
and watercress, cut into 15cm lenghts (1)
Annatto seeds, soaked (1)
Apple (1)
Apple and/or 1 Asian pear (1)
Apple cider (1)
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Apples (2)
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Apricot sauce (3)
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Arrowroot or cornstarch (2)
atchuete oil (1)
atchuete seeds or (1)
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Aubertines, total weight about 675g trimmed (1)
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beef (round, sirloin or tenderloin), (1)
beef (tender cut from sirloin or round) c (1)
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beef liver (cut to the same size as the beef (1)
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Beef rump, boneless cut into 1 ½ -ounce (1)
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beef shank (chopped for serving (1)
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beef stock (1)
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black pepper (1)
black pepper boiled rice or noodles, to serve (1)
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Black peppercorns (1)
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black peppercron, crushed (1)
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blanch in boiling water) (1)
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blanched, to serve (1)
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Boned leg of lamb,preferably bought thinly sliced (1)
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Carrots (7)
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Cauliflower florest, lightly cooked, chopped into (1)
cauliflower, break into flowerettes (1)
Cayenne (2)
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Cayenne pepper Lemon juice (1)
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Celery, chopped (8)
Celery, diced (4)
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Celery, leaves (1)
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Celery,chopped (2)
Cellophane noodles salt and ground black pepper (2)
Charentais melon and /or ½ water melon caster (1)
Cheddar cheese, diced fine (1)
Cheese, grated (3)
Cheese,grated (1)
Cherries or strawberries (1)
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Chervil (2)
Chervil, chopped (1)
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Chick-peas (1)
Chicken (4)
chicken (cut into parts) (1)
Chicken and veal bones (1)
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chicken broth (1)
Chicken fryer, cut up (1)
Chicken fryers,cut up (1)
chicken giblets & liver (1)
Chicken livers, trimmed and slice (1)
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chicken or meat broth (1)
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Chicken Stock Bread, sliced and toasted (1)
chicken wings, cut into small pieces (1)
Chicken, about 1.4kg (1)
Chicken, about 1.4kg or 4 chicken quarters (1)
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Chicken, cut into 8 pieces (1)
chickpeas (canned) (1)
chili pepper (minced) 1/2 cup olive oil (1)
Chili sauce or finely chopped fresh (1)
Chilli bean sauce salt and ground black papper a (1)
Chilli powder (3)
Chilli powder or taste (1)
Chilli powder or to taste (1)
Chilli sauce (or to taste) (1)
Chilli sauce, to taste (1)
chilli sauce; plum sauce and hot mustard ½ bunch (1)
Chinese dried mushroom, soaked for 30 minutes in (1)
Chinese dried mushrooms (1)
Chinese dried mushrooms soaked for 30 minutes (1)
Chinese dried mushrooms, soaked for 30 minutes in (4)
Chinese Leaves (1)
Chinese rice vermicelli (1)
Chinese sausage (1)
Chinese sausages (1)
Chinese sausages, steamed and sliced (1)
Chipolata sausage, sliced (1)
Chives (5)
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chives, to garnish (1)
Chocolate glaze (1)
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Choped onion (1)
chopped 1" long (1)
Chopped fresh coriander(leaves and steams) (1)
Chopped herb: parsley, thyme, dill (1)
chopped spring onions (1)
chorizo de Bilbao(cut into 6) (1)
Chorizo sausages, thickly sliced (1)
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cleaned and scaled (1)
Clear honey (2)
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Cloves (9)
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Cn coconut milk (1)
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Coconut cream (2)
condensed milk (1)
cooked boneless, skinless chicken breast, (1)
Cooked crabs, each about 675g (1)
Cooked egg noodles (255g/dried),drained well (1)
Cooked pork, chopped (1)
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cooked shrimps, shelled (1)
cooked ubi (mashed) (1)
cooking oil (1)
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Corn Oil (1)
Cornflour (5)
Cornflour mixed to a past with a little water (1)
Cornflour mixed to paste with water (1)
Cornflour, mixed to a paste with (1)
Cornflour, seasoned with salt and ground (1)
Cornmeal, coarsely graound (1)
Cornstarch (11)
Cornstarch (optional) (1)
cover (2)
Crab meat or peeled cooked prawns (1)
Crab meat or peeled cooked prawns, thawed, (1)
Crayfish, eviscerated (2)
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Cream (38)
Cream (optional) (1)
Cream cheese (1)
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Cream or bechamel souce (1)
Cream or Liasion: (1)
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Cream(optional) (1)
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Crepes (2)
Crisp eating apples (1)
Crisp lettuce and 60ml hoisin sauce, to serve (1)
Crispy fried onions (1)
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Crushed pineapple and juice (1)
Cube shrimp paste (blachan) (4)
Cube shrimp paste(blachan) (1)
cubes (1)
cubes (about 3 cups) (1)
cucumber, carrot and celery, cut into matchsticks, (1)
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cup boiling water hot toast and cucumber chunks (1)
Cup butter, softened, plus 30ml melted butter for (1)
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cup tomato ketchup (1)
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dash of eggs yellow food coloring(optional) (1)
decorate (1)
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diced into half inch or inch (1)
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drained canned water chestnuts, thinly sliced (1)
Drained Chinese stem ginger in syrup, plus 45ml (1)
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drained vegetable oil, for shallow and deep frying (1)
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dried banana blossom (1)
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dried taro root (dahon ng gabi) (1)
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Duxelles (2)
Each lean pork and rump steak, thinly sliced (1)
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Egg (9)
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egg whites (31)
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found at an Asian grocery store) (1)
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in 30ml boiling water, or 2.5ml ground (1)
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