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I think a lot of people have a misconception of what the kitchen is about, but you know the grueling part of it is also the pleasure of it. That's why I think you have to have a certain mentality to understand what that is and be able to handle it.


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On a classical or English menu, a hot or cold pastry, pudding, or frozen dish...

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Tip from the Toque

Making Fluffy and Light Mashed Potatos

To make mash fluffy and light, just add 1 tsp of baking powder per kg of potato

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Georges Auguste Escoffier (1846-1935) set standards for classical French cuisine, but had a broader influence on the culinary arts in the West. As Julia Child, who never met him in person commented in an introduction to an American edition of his autobiography,

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Culinary Quiz


What is silver service?


silver coloured plates
serving yourself
silver knives and forks
serving from a dish to the customer's plate

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