Main Menu

Login

Username:

Password:


Lost Password?

Register now!

Who's Online

6 user(s) are online

Members: 0
Guests: 6

more...

Top Chef's BLogs

1
chefsweb
7

Top Posters

1
chefsweb
100
2 Simplyme31 53
3
rceph
38
4 ij2008 37
5 Ricardo 16
6
rhoss
13
7 sslone1021 12
8 chefmico 11
9 Valerian 9
10 TinaLynnLo 7

New Members

beaugrant 2008/7/7
mamiyols 2008/7/5
godsdragon 2008/7/5
littlechef 2008/7/3
ij2008 2008/7/1
Simplyme31 2008/6/29
giay 2008/6/24
TinaLynnLo 2008/6/24
jeffdc 2008/6/22
bearman 2008/6/19

Advertisments

Welcome

Tip from The Toque

HOLLANDISE SAUCE

If the mixture breaks, it may be fixable: by removing it from the heat, adding a little cold water and whipping to reduce the temperature. Placing a little boiling water in a bowl and whisking in the split mixture. As a final option, make up a little sabayon and slowly whisk in the split mixture.

New Article

rceph on 2006/8/4 19:27:07 (407)

“ THIS IS THE WAY TO DO IT I THINK”- Should an entrée be served from the left or the right?
Is it really proper to pick up asparagus your fingers at a formal dinner?

We all “know” how to eat in the privacy of our own homes. Mostly, we base our dining habits on common sense. In our own homes, we never have occasion to feel uncomfortable or uncertain about which utensil to use to eat a particular food. Yet put us out in public in dining situations in which we wan

Total Articles : 64  Total Article Reads : 42865  Total Comments : 1

Featured Chef

Miguel Vargas

Top Tutorials

 · Kitchen Knife (1130)
 · Origin of Cheeses (1032)
 · Aubergine (Egg Pla... (992)
 · Basil (781)
 · Cabbage (745)
 · Gorgonzola  (700)
 · Pots and Pans (687)
 · Brussel Sprouts (680)
 · Shallot (660)
 · Fontina (658)

Search

Article Topics

Recipe Index

Calendar of Events

July 2008
Add event Submit event
M T W T F S S
  1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31      

Advertisments