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Tip from The Toque

ACIDS

Acids help proteins coagulate, so adding either vinegar or lemon juice to water used for poaching eggs helps keep the eggs from spreading out.

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rceph on 2006/8/5 1:27:07 (1019)

“ THIS IS THE WAY TO DO IT I THINK”- Should an entrée be served from the left or the right?
Is it really proper to pick up asparagus your fingers at a formal dinner?

We all “know” how to eat in the privacy of our own homes. Mostly, we base our dining habits on common sense. In our own homes, we never have occasion to feel uncomfortable or uncertain about which utensil to use to eat a particular food. Yet put us out in public in dining situations in which we wan

Total Articles : 65  Total Article Reads : 60567  Total Comments : 1

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